Taste Lab Black Garlic Sriracha Fermented Hot Sauce 150ml

Description

Our Black Garlic Sriracha Hot Sauce in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more.

Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment them to crank up the funk.

Heat Level: 3

Ingredients: White vinegar, New Zealand red chillies, sugar, beetroot, herbs, spices, salt, xanthan gum, natural flavours, black garlic (0.5%)

150ml
Made in New Zealand
Gluten Free, Vegan

ABOUT TASTE LAB:
Quality from New Zealand. Based in Geraldine in South Canterbury, Taste Lab produces small-batch fermented hot sauces. The food produced is hand crafted, and made with care and attention to detail and quality.