$13.95
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Description
As far as hot sauces go, this fermented Louisiana-style little gem is a solid workhorse.
Good for eggs in the morning, that healthy salad you wish you made for lunch and the classic Friday night fish and chips.
Heat Level: 3
Ingredients: White vinegar, New Zealand red chillies, sugar, spices, xanthan gum
150ml
Made in New Zealand
Gluten Free, Vegan
ABOUT TASTE LAB:
Quality from New Zealand. Based in Geraldine in South Canterbury, Taste Lab produces small-batch fermented hot sauces. The food produced is hand crafted, and made with care and attention to detail and quality.
Additional information
| New Zealand Product | Only available for delivery in New Zealand. |
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