Manaaki Kawakawa Jelly 220g

Description

If you’re a fan of traditional mint jelly, but like to keep things interesting, this is your sauce – with a sweet apple base and the refreshing aromatic notes of Kawakawa.

Beaut’ with either sweet or savoury dishes, Kawakawa gives this jelly a refreshing herbaceous kick that manages to be both cool and spicy. A knockout teamed with crackers and creamy blue cheese or sharp hard cheese, or an unexpected glaze for a fresh fruit flan.

Give it a try:

• Slather on lamb burgers, cold cut meats and left over roasts
• Try it instead of BBQ sauce for the most luscious pulled pork.
• If you’re a fan of Māori bread it’s a must for the sweet tooth (don’t forget the butter!).

INGREDIENTS:
Apple Juice [apple, water], Sugar, White Wine Vinegar, Kawakawa (0.5%).

220g
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten-containing foods. Vegan

ABOUT MANAAKI:
Quality from New Zealand. Award-winning condiments with native herbs and freshly grown ingredients. Homemade with hard mahi and traditional values on Omaka Marae in sunny Blenheim. As a social enterprise, all profits from selling the condiments go back to the marae to grow opportunities for their community.