Manaaki Kamo Kamo Pickle 200g

Description

Our award winning Kamokamo Pickle is a combo, with golden turmeric and mustard to top it off.

As a uniquely New Zealand heritage vegetable. As a tāonga crop, Māori have long been its custodians. Closely related to marrows, courgettes and gourds, it has a mild, nutty flavour and is rich in potassium, zinc and dietary fibre. It’s been a staple in our diet for generations and hence a must have in the Manaaki preserves whānau.

Give it a try:

• Great on antipasto platters and cheese boards
• A yummy addition to roast beef sammies and other meats
• Partner up with your breakfast bacon and eggs
• Or try as a side with a curry

INGREDIENTS:
Kamokamo (49%), Sugar, Onion, White Wine Vinegar (contains preservative (224-sulphites)), Rapeseed Oil, Piripiri Spice Blend, (Horopito, Kawakawa, Cayenne pepper, Garlic Salt) Turmeric, Mustard, Salt.

200g
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten-containing foods. Vegan

ABOUT MANAAKI:
Quality from New Zealand. Award-winning condiments with native herbs and freshly grown ingredients. Homemade with hard mahi and traditional values on Omaka Marae in sunny Blenheim. As a social enterprise, all profits from selling the condiments go back to the marae to grow opportunities for their community.