$10.95
FREE SHIPPING TO MOST PLACES!
Description
A tasty and nutritious spread or dip made with roasted organic sunflower seeds and, cashew nuts with eggplant, blended with roasted organic beetroot and fresh ginger. Vegan, gluten-free and packed with magnesium and vitamin E.
235g
Made in New Zealand
Dairy Free, Vegan & Gluten Free
ABOUT SMALL BATCH:
Quality from New Zealand. Started in 2012, Small Batch is an artisan food company based in Mount Maunganui. With a range of Peanut Butters and Nut Butters that are roasted to perfection in small batches to ensure the best flavour and quality, as well as delicious dips and spreads, you’re sure to find your favourite topping.
Additional information
New Zealand Product | Only available for delivery in New Zealand. |
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Small Batch
New Zealand
Small Batch is an artisan food company based in Mount Maunganui. Small Batch was started in 2012 by the talented foodie family Nick and Elaine Delaney. As a fellow chef with similar passions Nick Parker became friends with Nick D and in 2020 took over the company and set up a new kitchen to operate from.
Nick has a life-long career as a foodie. Successful chef, food management, 10 years local organic bakery ownership and now proud owner of Small Batch Artisan Edibles.
We love what we do.
We love what we do and we hope you do too. We work in a kitchen not a factory. We run our business much like a good restaurant, quality ingredients, innovative techniques and attention to detail.
Right now we make a range of Peanut Butters and Nut Butters, as well as delicious dips and spreads. Be sure to watch this space because we still stay up late trying different products to add to our range!
Nick & The Small Batch Team
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